Boneless Chicken Wings

Nutrition Facts
Serving Size 4 oz
Calories 285
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.5g
31%
Tot. Carb. 24.9g
19%
  Sat. Fat 2.7g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 53.4mg
 
Protein 21.3g
 
Sodium 1174mg
78%
 
 
Protein   38%
  • Carbohydrates   19%
  • Total Sugars  
  • Fat   31%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   12%
  • Sodium   78%
    • Calcium   0%
  • Iron   5%
  • Potassium   10%
    • INGREDIENTS:  BONELESS CHICKEN WINGS (Brakebush ingredients: boneless chicken breast meat with rib meat, water, modified food starch, salt, sodium phosphates. breaded with wheat flour, water, salt, modified corn starch, soy flour, dextrose, spices, garlic powder, wheat gluten, onion powder, paprika, dried whey, dried whole eggs, spice extractives, silicon dioxide, extractives of paprika Tyson Red Label ingredients: boneless, skinless chicken breast chunks with rib meat containing: up to 18% of a solution of water, salt, sodium phosphates, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder].breaded with: wheat flour, water, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), salt, contains 2% or less of the following: disodium inosinate and disodium guanylate, garlic powder, onion powder, spice extractive, spices, wheat gluten. breading set in vegetable oil. Sysco Classic Brand ingredients: chicken breast chunks with rib meat containing: up to 15% of a solution of, water, salt, sodium phosphates. breaded with: wheat flour, water, salt, spice, contains 2% or less of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika, wheat gluten. breading set in vegetable oil), OIL (canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane (an anti-foaming agent).)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.