Nutrition Facts
Serving Size 1/2 Cup
Calories 36
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 0.4g
|
1%
|
Tot. Carb. 7.6g
|
6%
|
Sat. Fat 0g
|
0%
|
Dietary Fiber 1.8g
|
5%
|
Trans Fat 0g
|
|
Sugars 5.3g
|
|
Cholesterol 0mg
|
|
Protein 0.4g
|
|
Sodium 0mg
|
0%
|
|
|
|
|