Nutrition Facts
Serving Size 1 Cup
Calories 45
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 0.4g
|
1%
|
Tot. Carb. 10.5g
|
8%
|
Sat. Fat 0.1g
|
0%
|
Dietary Fiber 3.9g
|
11%
|
Trans Fat 0g
|
|
Sugars 5.4g
|
|
Cholesterol 0mg
|
|
Protein 2g
|
|
Sodium 6.8mg
|
0%
|
|
|
|
|