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WHOLE WHEAT BREAD (whole wheat flour, water, brown sugar, wheat gluten, yeast, wheat bran, contains 2% or less of the following: soybean oil, salt, wheat germ, dough conditioners (sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid), calcium propionate (preservative), monocalcium phosphate, calcium sulfate, sesame flour) |
Wheat, Soybeans, Sesame |