Cajun Ranch

Nutrition Facts
Serving Size 1 Tbsp
Calories 58
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.2g
15%
Tot. Carb. 0.4g
0%
  Sat. Fat 1.2g
5%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.3g
 
Cholesterol 6.4mg
 
Protein 0g
 
Sodium 119.9mg
8%
 
 
Protein   0%
  • Carbohydrates   0%
  • Total Sugars  
  • Fat   15%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   2%
  • Sodium   8%
    • Calcium   0%
  • Iron   0%
  • Potassium   0%
    • INGREDIENTS:  Cajun Ranch Dressing (MAYONNAISE (soybean oil, water, egg yolks, high fructose corn syrup, vinegar, contains less than 2% of salt, mustard flour, natural flavor, calcium disodium edta (to preserve flavor)), SOUR CREAM (cultured sour cream, nonfat milk, cream, grade A whey, corn starch- modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate (preservative)), CHILI SAUCE (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: dehydrated onions, spice, and natural flavors ), RANCH DRESSING MIX (maltodextrin, buttermilk, salt, monosodium glutamate, garlic*, onion*, lactic acid, calcium lactate, spices, citric acid, less than 1% of: calcium stearate, artificial flavor, xanthan gum, carboxymethylcellulose, guar gum, natural flavor (soy). *dried. may contain: modified corn starch), CAJUN SEASONING (garlic, spices (including paprika, oregano, red pepper), salt, and onion), CAYENNE PEPPER (cayenne pepper), SUGAR (sugar))
    ALLERGENS:  Milk, Eggs, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.