Seasoned Croutons

Nutrition Facts
Serving Size 1/4 OZ
Calories 49
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.1g
5%
Tot. Carb. 6.3g
5%
  Sat. Fat 0.6g
2%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 0.5g
 
Cholesterol 0.5mg
 
Protein 1.1g
 
Sodium 102.4mg
7%
 
 
Protein   2%
  • Carbohydrates   5%
  • Total Sugars  
  • Fat   5%
  • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   2%
  • Sodium   7%
  • Calcium   1%
  • Iron   2%
  • Potassium   1%
  • INGREDIENTS:  CROUTONS (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, whey, salt, yeast, 2% or less of high fructose corn syrup, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, wheat gluten, spices, sugar, onion powder, dehydrated parsley, paprika (color), turmeric (color), extractive of paprika (color), spice extractive, citric acid, tbhq (to preserve freshness)), Homemade Croutons (BREAD CRUMBS (enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative). Ingredients may vary depending on manufacturer), BUTTER BLEND (vegetable oil blend (palm and palm kernel oil, soybean oil), skim milk, butter (cream, salt), contains less than 2% of natural flavor, vitamin A palmitate added, beta carotene (color), salt ), CANOLA OIL (canola oil), LAWRY'S SEASON SALT (salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphates (prevents caking), natural flavor, paprika, oleoresin (for color).), GARLIC POWDER (garlic powder), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.