Vanilla Soft Serve Ice Cream

Nutrition Facts
Serving Size 1 cup
Calories 260
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.2g
15%
Tot. Carb. 43.8g
34%
  Sat. Fat 4.1g
15%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 32.9g
 
Cholesterol 27.4mg
 
Protein 6.8g
 
Sodium 205.4mg
14%
 
 
Protein   12%
  • Carbohydrates   34%
  • Total Sugars  
  • Fat   15%
  • Vitamin D - mcg  
  • Added Sugar  
  • Calories   11%
  • Sodium   14%
  • Calcium  
  • Iron  
  • Potassium  
  • INGREDIENTS:  VANILLA SOFT SERVE (milkfat and nonfat milk, sugar, corn syrup, whey, contains less than 1% of: propylene glycol monoester, mono and diglycerides, guar gum, disodium phosphate, sodium citrate, cellulose gum, carrageenan, natural flavor, vitamin a palmitate)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.