White Sub Roll

Nutrition Facts
Serving Size 1 each
Calories 194
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.3g
11%
Tot. Carb. 34.8g
27%
  Sat. Fat 1.8g
7%
  Dietary Fiber 4.8g
14%
  Trans Fat 0.1g
 
  Sugars 2.5g
 
Cholesterol 3.5mg
 
Protein 6.5g
 
Sodium 328.5mg
22%
 
 
Protein   12%
  • Carbohydrates   27%
  • Total Sugars  
  • Fat   11%
  • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   8%
  • Sodium   22%
  • Calcium   2%
  • Iron   10%
  • Potassium   6%
  • INGREDIENTS:  White Sub Roll (MALTED FLOUR (unbleached, unenriched flour), WATER (water), VEGETABLE SHORTENING (palm oil), CLINTOSE SUGAR (dextrose monohydrate), HARD ROLL BASE (salt, vegetable shortening (palm oil), dextrose, sugar, wheat starch, dough conditioner (calcium sulfate, ammonium sulfate, wheat flour, salt, calcium peroxide), mono and diglycerides, monocalcium phosphate, DATEM, contains 2% or less of each of the following: ascorbic acid, soybean oil, L-cysteine, enzymes), MILK POWDERED (instant nonfat dry milk fortified with vitamins A & D), WHOLE EGG MIXTURE (whole eggs, citric acid (to preserve color), (0.15% water added as a carrier for citric acid)), DRY YEAST (yeast, sorbitan monostearate, ascorbic acid), BREAD/BUN BASE (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), DATEM, soybean oil. Contains 2% or less of each of the following: dough conditioner (wheat flour, salt, calcium sulfate, calcium peroxide), ascorbic acid, L-cysteine, azodicarbonamide, enzymes (contains wheat flour). contains whey, L-cysteine hydrochloride ), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.