INGREDIENTS: WHOLE WHEAT TORTILLA (mission: water, whole wheat flour, enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-gmo canola oil, organic cane sugar, vital wheat gluten, contains 2% or less of: sea salt, distilled monoglycerides, sodium acid pyrophosphate, baking soda, non-gmo cellulose gum, fumaric acid, and sorbic acid and calcium propionate la banderita: whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite). )
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