Nutrition Facts
Serving Size 1/2 Cup
Calories 46
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 0g
|
0%
|
Tot. Carb. 11.2g
|
9%
|
Sat. Fat 0g
|
0%
|
Dietary Fiber 1.9g
|
5%
|
Trans Fat 0g
|
|
Sugars 10.2g
|
|
Cholesterol 0mg
|
|
Protein 0g
|
|
Sodium 0mg
|
0%
|
|
|
|
|