INGREDIENTS: PLAIN BAGEL (sara lee: enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, salt, cornmeal, wheat gluten, grain vinegar, preservatives (calcium propionate, sorbic acid), monoglycerides, xanthan gum, soy lecithin, sesame seeds bakersource: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, liquid sucrose (sugar, water), salt (salt, yellow prussiate of soda), yeast, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, diacetyl tartaric acid esters of mono- and diglycerides (datem), monocalcium phosphate, ammonium chloride and 2% or less of each of the following: potassium bromate, ascorbic acid [vitamin c], l-cysteine hydrochloride, yeast, enzymes [contains wheat], calcium sulfate, salt), wheat gluten, calcium propionate.)
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