Nutrition Facts
Serving Size 1/4 cup
Calories 42
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 1.3g
|
3%
|
Tot. Carb. 3.8g
|
3%
|
Sat. Fat 0g
|
0%
|
Dietary Fiber 0g
|
0%
|
Trans Fat 0g
|
|
Sugars 0.4g
|
|
Cholesterol 0mg
|
|
Protein 3.3g
|
|
Sodium 12.5mg
|
1%
|
|
|
|
|