Greek Vanilla Yogurt

Nutrition Facts
Serving Size 1/4 Cup
Calories 45
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 6g
5%
  Sat. Fat 0g
0%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 4.8g
 
Cholesterol 1.9mg
 
Protein 4.8g
 
Sodium 22.4mg
1%
 
 
Protein   9%
  • Carbohydrates   5%
  • Total Sugars  
  • Fat   0%
    • Vitamin D - mcg  
  • Added Sugar  
  • Calories   2%
  • Sodium   1%
    • Calcium   4%
  • Iron   0%
  • Potassium   3%
    • INGREDIENTS:  GREEK VANILLA YOGURT (upstate: cultured pasteurized grade a nonfat milk, fructose, sugar, corn starch, natural flavor, pectin, malic acid. may contain: water, guar gum, lemon juice concentrate, vanilla extract. carob bean gum, vegetable juice (for color), active yogurt cultures dannon: cultured grade a non fat milk, water, cane sugar, corn starch, contains less than 1% of natural flavors, lemon juice concentrate, carob bean gum, vegetable juice (for color), vitamin d3, live and active cultures: s. thermophilus & L. bulgarious chobani: cultured nonfat milk, cane sugar, water, fruit pectin, natural flavors, guar gum,locust bean gum, vanilla extract, lemon juice concentrate. contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus.)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.