Black Olives
Nutrition Facts
Serving Size
1/4 Cup
Calories 64
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
6g
15
%
Tot. Carb.
3.5g
3
%
Sat. Fat
0.8g
3
%
Dietary Fiber
1.7g
5
%
Trans Fat
- - - g
Sugars
0g
Cholesterol
0mg
Protein
0.5g
Sodium
487.9mg
33
%
Protein
1%
Carbohydrates
3%
Total Sugars
Fat
15%
Vitamin D - mcg
0%
Added Sugar
Calories
3%
Sodium
33%
Calcium
4%
Iron
10%
Potassium
0%
INGREDIENTS:
SLICED BLACK OLIVES (ripe olives, water, salt, ferrous gluconate added to stabilize color)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.