Sloppy Joe

Nutrition Facts
Serving Size 1 each
Calories 394
    Calories from Fat 1.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.4g
36%
Tot. Carb. 44.8g
34%
  Sat. Fat 4.3g
16%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 10.1g
 
Cholesterol 65.6mg
 
Protein 21.4g
 
Sodium 853.6mg
57%
 
 
Protein   38%
  • Carbohydrates   34%
  • Total Sugars  
  • Fat   36%
    • Vitamin D - mcg   0%
  • Added Sugar   2%
  • Calories   16%
  • Sodium   57%
    • Calcium   17%
  • Iron   4177%
  • Potassium   7%
    • INGREDIENTS:  Sloppy Joe (GROUND BEEF (ground beef), TOMATO SAUCE (vine-ripened fresh tomatoes, salt, onion powder, garlic powder, red pepper and naturally derived citric acid), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), RED ONION (red onion), RED BELL PEPPERS (red bell pepper), RED WINE VINEGAR (red wine vinegar, diluted with water to 5% acidity), MINCED GARLIC (water, garlic, phosphoric acid and sodium benzoate (to help protect flavor)), BROWN SUGAR (sugar, molasses), WORCESTERSHIRE SAUCE (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda), TABASCO SAUCE (distilled vinegar, red pepper, salt), GROUND MUSTARD (ground mustard seed), BLACK PEPPER (black pepper)), HAMBURGER BUN (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (wheat), water, whole eggs,nisin preparation (as a preservative) (egg), sugar, soybean oil (soybeans), potato flour, emulsifier (water, monoglyceride, propionic acid, and phosphoric acid), salt, yeast, sorbitan monosterate, ascorbic acid, conditioner (wheat flour, calcium sulfate, salt, enzymes), sodium stearoyl lactylate, calcium propionate (mold inhibitor), turmeric)
    ALLERGENS:  Eggs, Fish, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.