Breaded Chicken Sandwich

Nutrition Facts
Serving Size 1 each
Calories 588
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.8g
82%
Tot. Carb. 51.2g
39%
  Sat. Fat 6.5g
24%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 75.6mg
 
Protein 22.9g
 
Sodium 849.1mg
57%
 
 
Protein   41%
  • Carbohydrates   39%
  • Total Sugars  
  • Fat   82%
  • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   25%
  • Sodium   57%
  • Calcium   17%
  • Iron   4172%
  • Potassium   10%
  • INGREDIENTS:  CRISPY BREADED CHICKEN BREAST (Sysco Relic: chicken breast filets with rib meat containing up to 15% of a solution of chicken broth, modified food starch, sodium phosphates, salt, natural flavor. breaded with: wheat flour, water, salt, contains 2% or less of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika, spice, wheat gluten. breading set in vegetable oil. may contain carrageenan, garlic powder, soybean oil, yellow corn flour, cellulose gum (sodium carboxymethylcellulose), sodium alginate, vegetable stock (carrot, onion celery). Brakebush 1454982: skinless boneless chicken breast fillets with rib meat, water, modified food starch, salt, sodium phosphates, carrageenan. breaded with enriched bleached wheat flour and durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, salt, garlic powder, spices, soybean oil, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, extractives of paprika, cellulose gum (sodium carboxymethylcellulose), natural flavor, sodium alginate. Brakebush 7673528: boneless chicken breast with rib meat, water, potato starch, salt, sodium phosphates; breaded with enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yellow corn flour, food starch-modified, spices, dried onion, iodized salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, paprika extract (color), soy flour, sodium alginate, nonfat milk, natural flavor, egg. Tyson Red Label 8402170: boneless, skinless chicken breast with rib meat, water, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], sodium phosphates, salt, modified food starch. breaded with: bleached wheat flour, water, wheat flour, salt, contains 2% or less of the following: dextrose, disodium inosinate and disodium guanylate, extractives of paprika, annatto and turmeric, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), onion powder, spice, sugar, wheat gluten, yeast, yeast extract, yellow corn flour. breading set in vegetable oil. Tyson Red Label 8801686: boneless, skinless chicken breast filets with rib meat containing: up to 18% of a solution of water, salt, sodium phosphates, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder]. breaded with: wheat flour, water, salt, contains 2% or less of the following: disodium inosinate and disodium guanylate, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), onion powder, spice extractive, spices, wheat gluten. breading set in vegetable oil.), HAMBURGER BUN (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (wheat), water, whole eggs,nisin preparation (as a preservative) (egg), sugar, soybean oil (soybeans), potato flour, emulsifier (water, monoglyceride, propionic acid, and phosphoric acid), salt, yeast, sorbitan monosterate, ascorbic acid, conditioner (wheat flour, calcium sulfate, salt, enzymes), sodium stearoyl lactylate, calcium propionate (mold inhibitor), turmeric), TOMATOES (tomato), LETTUCE (lettuce), MAYONNAISE (soybean oil, white distilled vinegar, egg yolks, salt, sugar, mustard flour, onion powder, lemon juice concentrate, calcium disodium EDTA added to protect flavor, spice extractives), OIL (canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane (an anti-foaming agent).)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.