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INGREDIENTS: CHICKEN STRIP (brakebush: chicken tenderloins containing up to 15% of a solution of water, sodium phosphates, salt. Breaded with enriched bleached wheat flour and durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, salt, garlic powder, spices, soybean oil, yellow corn flour, leavening (sodium acid pyrophosphate and sodium bicarbonate), dextrose, extractives of paprika, cellulose gum (sodium carboxylmethylcellulose), natural flavor, sodium alginate. pre-browned in vegetable oil. tyson: chicken breast tenderloins containing: up to 12% of a solution of water, sodium phosphates, salt. breaded with: wheat flour, bleached wheat flour, water, yellow corn flour, salt, contains 2% or less of the following: corn starch, dextrose, dried garlic, extractives of paprika, leavening (sodium bicarbonate, sodium aluminum phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), spices, wheat gluten. breading set in vegetable oil. sysco classic: breaded with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, 2% or less of leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spices, soybean oil, paprika extract, torula extract, annatto extract, natural flavor. battered with: water, wheat flour, salt, 2% or less of modified food starch, yellow corn flour, soybean oil. predusted with: wheat flour, modified food starch, salt, paprika extract, annatto extract. breading set in vegetable oil. contains: wheat, milk), OIL (canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane (an anti-foaming agent).)
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