Mini Corndogs

Nutrition Facts
Serving Size 8 each
Calories 480
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.5g
76%
Tot. Carb. 38g
29%
  Sat. Fat 7.5g
28%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 14g
 
Cholesterol 50mg
 
Protein 14g
 
Sodium 1020mg
68%
 
 
Protein   25%
  • Carbohydrates   29%
  • Total Sugars  
  • Fat   76%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   20%
  • Sodium   68%
    • Calcium   15%
  • Iron   20%
  • Potassium  
    • INGREDIENTS:  MINI CORN DOGS (frank: mechanically separated chicken, water, salt, contains 2% or less of corn syrup solids, potassium lactate, potassium acetate, spices, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite. batter: water, eniched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, enriched degermed yellow corn meal (yellow corn meal, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, salt, egg yolk, potato flour, dried honey, egg white, artificial flavor. breading: enriched wheat flour and enriched degermed yellow corn meal (both enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified corn starch, contains 2% or less of the following: leavening (sodium acid pyrophosphate and sodium bicarbonate), soy flour, nonfat milk, salt, egg yolk, sodium caseinate. fried in vegetable oil.), OIL (canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane (an anti-foaming agent).)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.