INGREDIENTS: RANCH CUP (soybean oil, water, vinegar, cultured lowfat buttermilk (culturedlowfat milk, salt, vitamin a palmitate, vitamin d3, cultures), corn syrup,contains less than 2% of enzyme modified egg yolks, salt, egg yolk, sugar, modified food starch, modified tapioca starch, lactic acid, disodium inosinate, disodium guanylate, xanthan gum, garlic powder, lemon juice concentrate, onion powder, buttermilk, natural flavor, cultured cream, dried parsley, heavy cream, yeast extract, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives.)
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