Hamburger Sliders

Nutrition Facts
Serving Size 1 each
Calories 215
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.3g
33%
Tot. Carb. 14.6g
11%
  Sat. Fat 5.3g
20%
  Dietary Fiber 1.7g
5%
  Trans Fat 0g
 
  Sugars 2.3g
 
Cholesterol 34.6mg
 
Protein 9.8g
 
Sodium 393mg
26%
 
 
Protein   17%
  • Carbohydrates   11%
  • Total Sugars  
  • Fat   33%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   9%
  • Sodium   26%
    • Calcium   2%
  • Iron   8%
  • Potassium   2%
    • INGREDIENTS:  BEEF SLIDER (beef, water, contains less than 2% flour (unbleached wheat flour, barley malt), salt, yeast, soybean oil, ammonium chloride, calcium propionate, hydrolyzed corn protein, dextrose, sugar, beef flavor (hydrolyzed soy protein, corn syrup solids, thiamine hydrochloride, soybean oil, disodium inosinate, disodium guanylate), beef fat, tomato powder, autolyzed yeast extract, beef extract powder (maltodextrin, beef extract solids), modified food starch, citric acid, onion powder, vinegar powder (maltodextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings), White Cocktail Bun (MALTED FLOUR (unbleached, unenriched flour), WATER (water), DEXTROSE SUGAR (dextrose monohydrate), VEGETABLE SHORTENING (palm oil), MILK POWDERED (nonfat dry milk, vitamin A palmitate, vitamin D3), WHOLE EGG MIXTURE (whole eggs, citric acid (to preserve color), (0.15% water added as a carrier for citric acid)), DRY YEAST (yeast, sorbitan monostearate, ascorbic acid), SALT (salt, sodium thiosulfate, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda)), Au Jus (WATER (water), BEEF SOUP BASE (roasted beef and beef stock, salt, hydrolyzed corn protein, hydrolyzed corn gluten, corn starch, caramel color (class 1), sugar, contains 2% or less of yeast extract, onion powder, garlic powder, beef extract, spice, corn syrup solids, natural flavors, disodium inosinate, disodium guanylate, lactic acid, thiamine hydrochloride, calcium lactate, xanthan gum.* except for the small amount naturally occurring in the hydrolyzed corn protein, hydrolyzed corn gluten, and yeast extract.), BROWNING SAUCE (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative ), BLACK PEPPER (black pepper))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.