Mocha Cupcakes

Nutrition Facts
Serving Size 1 each
Calories 238
    Calories from Fat 3.5

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.4g
29%
Tot. Carb. 32.4g
25%
  Sat. Fat 5.4g
20%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 22.6g
 
Cholesterol 13mg
 
Protein 2.3g
 
Sodium 233mg
16%
 
 
Protein   4%
  • Carbohydrates   25%
  • Total Sugars  
  • Fat   29%
    • Vitamin D - mcg   0%
  • Added Sugar   7%
  • Calories   10%
  • Sodium   16%
    • Calcium   1%
  • Iron   7%
  • Potassium   2%
    • INGREDIENTS:  Brewed Coffee (WATER (water), MEDIUM ROAST COFFEE (medium roast coffee)), WHITE CAKE MIX (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum. contains major food allergens (wheat, eggs, milk, soy)), CHOCOLATE FUDGE ICING (GM brand: sugar, palm oil, water, corn syrup, cocoa processed with alkali, corn starch. contains 2% or less of: salt, monoglycerides, potassium sorbate (preservative), polysorbate 60, natural and artificial flavor, sodium stearoyl lactylate, sodium acid pyrophosphate, citric acid, color added, nonfat milk Sysco Classic: sugar, corn syrup, vegetable oil (palm oil, mono and diglycerides, polysorbate 60, soybean oil, canola oil), cocoa (processed with alkali), high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, emulsifiers (distilled monoglycerides, soy lecithin), sodium benzoate (preservative), natural flavor, citric acid, vitamin a, color (beta carotene)), water. contains less than 2% of: artificial flavor, phosphoric acid, potassium sorbate (preservative), salt, soy lecithin, unsweetened chocolate), KOKO BITS (sugar, partially hydrogenated palm kernel oil, cocoa, cocoa processed with alkali, dextrose, nonfat dry milk and soy lecithin as an emulsifier ), CHOCOLATE CAKE MIX (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),cocoa processed with alkali, egg whites, soybean oil, propylene glycol mono- and diesters of fatty acids,leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate),contains 2% or less of: caramel color, cellulose gum, dextrose, egg yolks, food starch-modified, mono- anddiglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, red 40, salt, sorbitan monostearate,soy lecithin, sulfites, xanthan gum.), CANOLA OIL (canola oil), MEDIUM ROAST COFFEE (medium roast coffee), MEDIUM ROAST COFFEE (medium roast coffee)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.