INGREDIENTS: PLAIN BAGEL (Lenders Brand: enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup. contains 2% or less of: yeast, salt, vital wheat gluten, soybean oil, distilled monoglycerides, dough conditioners (calcium sulfate, l-cysteine), xanthan gum, yellow corn meal. Bakers Classic Brand: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, liquid sucrose (sugar, water), salt (salt, yellow prussiate of soda), yeast, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, diacetyl tartaric acid esters of mono- and diglycerides (datem), monocalcium phosphate, ammonium chloride and 2% or less of each of the following: potassium bromate, ascorbic acid [vitamin c], l-cysteine hydrochloride, yeast, enzymes [contains wheat], calcium sulfate, salt), wheat gluten, calcium propionate. ), EGGS (fresh shell eggs.), BONELESS HAM (pork cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, apo carotenal and beta carotene (color))
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