INGREDIENTS: CREAM CAKE BASE (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, whey, contains 2% or less of: artificial flavor, eggs, leavening (baking soda, sodium aluminum phosphate), mono and diglycerides, propylene glycol mono and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, vital wheat gluten), WHOLE EGG MIXTURE (whole eggs, citric acid (to preserve color), (0.15% water added as a carrier for citric acid)), CANOLA OIL (canola oil), WATER (water), SANDING SUGAR (sanding sugar), LEMON FLAVORING (alcohol, water and oil of lemon ), POPPY SEEDS (poppy seed), YELLOW FOOD COLORING (water, high fructose corn syrup, glycerine, FD&C yellow 5 (E102), sugar, modified food starch, carrageenan, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, citric acid )
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