Nutrition Facts
Serving Size 1/4 cup
Calories 163
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 14.1g
|
35%
|
Tot. Carb. 6.3g
|
5%
|
Sat. Fat 1.9g
|
7%
|
Dietary Fiber 2.9g
|
9%
|
Trans Fat 0g
|
|
Sugars 0.9g
|
|
Cholesterol 0mg
|
|
Protein 5.5g
|
|
Sodium 202.2mg
|
13%
|
|
|
|
|