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CONEY BUN (enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thaimine hydrochloride, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains less than 2% of the following: salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour) |
Wheat, Soybeans, Sesame |