INGREDIENTS: Woodstone Pizza Dough (MALTED FLOUR (unbleached, unenriched flour), WATER (water), SEMOLINA FLOUR (milled wheat, niacin, iron, thiamine mononitrate, riboflavin and folic acid), KOSHER SALT (salt, yellow prussiate of soda), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), SUGAR (sugar), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), DRY YEAST (yeast, sorbitan monostearate, ascorbic acid)), MOZZARELLA CHEESE (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). may contain unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)), PIZZA SAUCE (Angela Mia: tomato puree (water, tomato paste), less than 2% of: salt, dried onions, extra virgin olive oil, crushed garlic, dried basil, black pepper, dried oregano, citric acid*. *naturally derived. Pizzaiolo: vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper, and naturally derived citric acid.)
|