Pepperoni Pizza

Nutrition Facts
Serving Size 1 slice
Calories 509
    Calories from Fat 0.3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.7g
64%
Tot. Carb. 50.7g
39%
  Sat. Fat 8.9g
33%
  Dietary Fiber 7.2g
21%
  Trans Fat 0.3g
 
  Sugars 1.5g
 
Cholesterol 37.3mg
 
Protein 22.1g
 
Sodium 859.1mg
57%
 
 
Protein   39%
  • Carbohydrates   39%
  • Total Sugars  
  • Fat   64%
    • Vitamin D - mcg   0%
  • Added Sugar   1%
  • Calories   21%
  • Sodium   57%
    • Calcium   26%
  • Iron   16%
  • Potassium   10%
    • INGREDIENTS:  Woodstone Pizza Dough (MALTED FLOUR (unbleached, unenriched flour), WATER (water), SEMOLINA FLOUR (milled wheat, niacin, iron, thiamine mononitrate, riboflavin and folic acid), KOSHER SALT (salt, yellow prussiate of soda), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), SUGAR (sugar), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), DRY YEAST (yeast, sorbitan monostearate, ascorbic acid)), MOZZARELLA CHEESE (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). may contain unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)), PIZZA SAUCE (Angela Mia: tomato puree (water, tomato paste), less than 2% of: salt, dried onions, extra virgin olive oil, crushed garlic, dried basil, black pepper, dried oregano, citric acid*. *naturally derived. Pizzaiolo: vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper, and naturally derived citric acid.), PEPPERONI (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, water, bha, bht, citric acid)
    ALLERGENS:  Milk, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.