Veggie Pizza w/ White Sauce

Nutrition Facts
Serving Size 1 slice
Calories 521
    Calories from Fat 0.3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.7g
69%
Tot. Carb. 52.6g
40%
  Sat. Fat 7.5g
28%
  Dietary Fiber 7.5g
22%
  Trans Fat 0.3g
 
  Sugars 3.4g
 
Cholesterol 33.8mg
 
Protein 19.9g
 
Sodium 868mg
58%
 
 
Protein   35%
  • Carbohydrates   40%
  • Total Sugars  
  • Fat   69%
  • Vitamin D - mcg   0%
  • Added Sugar   1%
  • Calories   22%
  • Sodium   58%
  • Calcium   27%
  • Iron   17%
  • Potassium   11%
  • INGREDIENTS:  Woodstone Pizza Dough (MALTED FLOUR (unbleached, unenriched flour), WATER (water), SEMOLINA FLOUR (milled wheat, niacin, iron, thiamine mononitrate, riboflavin and folic acid), KOSHER SALT (salt, yellow prussiate of soda), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), SUGAR (sugar), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), DRY YEAST (yeast, sorbitan monostearate, ascorbic acid)), MOZZARELLA CHEESE (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). may contain unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)), RANCH DRESSING (Hidden Valley Ranch brand: soybean oil, water, ranch seasoning & spices (sugar, cultured nonfat buttermilk, natural flavor [includes milk, soybean], spices, dried garlic, dried onion, monosodium glutamate, xanthan gum, food starch-modified, contains less than 2% of disodium phosphate, disodium inosinate, disodium guanylate, calcium disodium edta to protect flavor), egg yolks, contains less than 2% of salt, distilled vinegar, phosphoric acid, natural & artificial flavors (includes milk, celery seed), monosodium glutamate, sorbic acid (preservative) Sysco Classic brand: soybean oil, water, distilled vinegar, high fructose corn syrup, cultured lowfat buttermilk, salt, contains less than 2% of nonfat dry milk, egg yolks, mustard seed, garlic*, onion*, torula yeast*, autolyzed yeast extract, xanthan gum, sodium benzoate (a preservative), calcium disodium edta added to protect flavor, polysorbate 60, spice, parsley*, lactic acid, disodium inosinate & disodium guanylate. *dehydrated ), MUSHROOMS PIECES & STEMS (mushrooms, water, salt, citric acid and ascorbic acid), SLICED BLACK OLIVES (ripe olives, water, salt, ferrous gluconate added to stabilize color), TOMATOES (tomatoes), RED ONION (red onion), GREEN PEPPERS (green peppers)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.