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INGREDIENTS: PIZZA CRUST (rich's ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains less than 2% of the following: salt, soybean oil, wheat gluten, ascorbic acid, enzyme. rich's oven rising ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: sugar, soybean oil, hydrogenated soybean oil, leavening (baking soda, sodium aluminum phosphate), salt, buttermilk, wheat gluten, low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, calcium chloride, enzyme), cheddar cheese (milk, cheese cultures, salt, enzymes), whey powder (a milk derivative), guar gum, xanthan gum, garlic powder, datem, malted barley flour, dextrose, enzyme, ascorbic acid, sodium phosphate, lactic acid.), MOZZARELLA CHEESE (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). may contain unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)), PIZZA SAUCE (Angela Mia: tomato puree (water, tomato paste), less than 2% of: salt, dried onions, extra virgin olive oil, crushed garlic, dried basil, black pepper, dried oregano, citric acid*. *naturally derived. Pizzaiolo: vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper, and naturally derived citric acid.), PEPPERONI (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, water, bha, bht, citric acid)
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