Chicken Philly Pizza

Nutrition Facts
Serving Size 1 slice
Calories 602
    Calories from Fat 0.3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 31.9g
80%
Tot. Carb. 51.4g
40%
  Sat. Fat 10.8g
40%
  Dietary Fiber 6.7g
20%
  Trans Fat 0.3g
 
  Sugars 2.5g
 
Cholesterol 65.1mg
 
Protein 29.9g
 
Sodium 1017.3mg
68%
 
 
Protein   53%
  • Carbohydrates   40%
  • Total Sugars  
  • Fat   80%
    • Vitamin D - mcg   0%
  • Added Sugar   1%
  • Calories   25%
  • Sodium   68%
    • Calcium   36%
  • Iron   15%
  • Potassium   11%
    • INGREDIENTS:  Woodstone Pizza Dough (MALTED FLOUR (unbleached, unenriched flour), WATER (water), SEMOLINA FLOUR (milled wheat, niacin, iron, thiamine mononitrate, riboflavin and folic acid), KOSHER SALT (salt, yellow prussiate of soda), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), SUGAR (sugar), OLIVE OIL BLEND (80% soybean oil, 20% olive pomace oil ), DRY YEAST (yeast, sorbitan monostearate, ascorbic acid)), MOZZARELLA CHEESE (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). may contain unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)), PULLED CHICKEN BREAST MEAT (skinless boneless chicken breast meat with rib meat, chicken broth, salt, modified food starch, sodium phosphates, carrageenan, natural flavor), PROVOLONE CHEESE (pasteurized milk, cheese culture, salt, enzymes), WHITE GARLIC PIZZA SAUCE (water, vegetable oil (soybean and/or canola), sour dressing (skim milk, water, coconut oil, modified corn starch, lactic and citric acid, mono and diglycerides, locust bean gum, guar gum, potassium sorbate (preservative), natural flavors, carrageenan), vinegar, egg yolk, garlic, contains less than 2% of: salt, nonfat milk, modified corn starch, whey protein, concentrate, carrageenan, lactic acid, spice, dried garlic, mono and diglycerides, xanthan gum, polysorbate 60, L- glutamic acid, disodium phosphate, potassium sorbate and sodium benzoate (preservatives) garlic powder, disodium inosinate and disodium guanylate, calcium disodium EDTA (to protect flavor)), RED ONION (red onion), GREEN PEPPERS (green peppers)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.