Sweet Chili Ranch

Nutrition Facts
Serving Size 1 oz
Calories 68
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.4g
14%
Tot. Carb. 5.2g
4%
  Sat. Fat 0.7g
3%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 4.7g
 
Cholesterol 4.9mg
 
Protein 0.5g
 
Sodium 232.5mg
16%
 
 
Protein   1%
  • Carbohydrates   4%
  • Total Sugars  
  • Fat   14%
  • Vitamin D - mcg   0%
  • Added Sugar  
  • Calories   3%
  • Sodium   16%
  • Calcium   1%
  • Iron   0%
  • Potassium  
  • INGREDIENTS:  Sweet Chili Ranch Sauce (RANCH DRESSING (soybean oil, water, ranch seasoning & spices (sugar, cultured nonfat buttermilk, natural flavor [includes milk, soybean], spices, dried garlic, dried onion, monosodium glutamate, xanthan gum, food starch-modified, contains less than 2% of disodium phosphate, disodium inosinate, disodium guanylate, calcium disodium edta to protect flavor), egg yolks, contains less than 2% of salt, distilled vinegar, phosphoric acid, natural & artificial flavors (includes milk, celery seed), monosodium glutamate, sorbic acid (preservative)), SWEET RED CHILI SAUCE (high fructose corn syrup, sugar, water, distilled vinegar, soy sauce (water, wheat, soybeans, salt), aged cayenne red pepper, sriracha chili sauce (red chili, distilled vinegar, sugar,salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum), modified corn starch, contains less than 2% of salt, vegetable oil (soybean and/or canola oil), garlic, red bell pepper, spice, red bell pepper, chili de arbol pepper, chicken meat with natural juices, potassium sorbate and sodium benzoate (preservatives), xanthan gum, organic cane sugar, maltodextrin, yeast extract, chicken fat, paprika, onion powder, turmeric, natural flavor, spice extractives, sulfiting agents. Dried. ))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.