Focaccia

Nutrition Facts
Serving Size 1 each
Calories 532
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.7g
67%
Tot. Carb. 57g
44%
  Sat. Fat 1g
4%
  Dietary Fiber 2g
6%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 5.7mg
 
Protein 9.8g
 
Sodium 997.3mg
66%
 
 
Protein   18%
  • Carbohydrates   44%
  • Total Sugars  
  • Fat   67%
  • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   22%
  • Sodium   66%
  • Calcium   0%
  • Iron   24561%
  • Potassium  
  • INGREDIENTS:  FOCACCIA BREAD (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, degermed yellow corn meal, low moisture mozzarella cheese with parsley (pasteurized milk, cheese cultures, parsley, salt, enzyme), extra virgin olive oil, yeast, sugar, soybean oil, contains less than 2% of the following: nonfat dry milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum.), GARLIC SPREAD (liquid soybean oil, palm oil, water, salt, contains less than 2% whey, crushed garlic (garlic, citric acid), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), parsley flakes, soy lecithin, black pepper, potassium sorbate (preservative), lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), lactic acid, artificial flavor, calcium disodium EDTA (preservative), vitamin A palmitate, beta carotene (color).)
    ALLERGENS:  Milk, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.