Italian Herb Wrap

Nutrition Facts
Serving Size 1 each
Calories 300
    Calories from Fat 1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9g
23%
Tot. Carb. 47g
36%
  Sat. Fat 2.5g
9%
  Dietary Fiber 1g
3%
  Trans Fat - - - g
 
  Sugars 1g
 
Cholesterol 0mg
 
Protein 9g
 
Sodium 800mg
53%
 
 
Protein   16%
  • Carbohydrates   36%
  • Total Sugars  
  • Fat   23%
  • Vitamin D - mcg   0%
  • Added Sugar   2%
  • Calories   13%
  • Sodium   53%
  • Calcium   15%
  • Iron   18%
  • Potassium   4%
  • INGREDIENTS:  GARLIC HERB TORTILLA (Sysco classic brand: bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (soybean oil and hydrogenated cottonseed oil), garlic herb seasoning [dextrose, spices, onion powder, dehydrated bell peppers, parsley, extractives of spices including garlic and onion, turmeric (color)], contains 2% or less of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, salt, calcium propionate (preservative), mono and diglycerides, fumaric acid, potassium sorbate (preservatives), cellulose gum, guar gum, distilled monoglycerides, enzyme blend (wheat starch, salt, enzyme preparation), calcium carbonate, sodium metabisulfite. Block and barrel: enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: seasoning (sugar, maltodextrin, salt, modified corn starch, spice, garlic, red bell pepper, tomato, medium chain triglycerides, natural and artificial flavor, onion, and toasted sesame oil), salt, sodium acid pyrophosphate, baking soda, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).)
    ALLERGENS:  Wheat, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.