Italian Bread

Nutrition Facts
Serving Size 1 each
Calories 484
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.7g
57%
Tot. Carb. 55.4g
43%
  Sat. Fat 0.9g
3%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 3.5g
 
Cholesterol 7.4mg
 
Protein 9.8g
 
Sodium 979.8mg
65%
 
 
Protein   17%
  • Carbohydrates   43%
  • Total Sugars  
  • Fat   57%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   20%
  • Sodium   65%
    • Calcium   4%
  • Iron   19%
  • Potassium   1%
    • INGREDIENTS:  WHITE HOAGIE ROLL (enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, contains 2% or less of: datem, salt, dextrose, calcium sulfate, soy flour, soy lecithin, ethozylated mono-and diglycerides, mono-and diglycerides, ascorbic acid, l-cysteine, calcium phosphate, enzymes, sodium phosphate, calcium iodate, whey, egg, wheat starch), GARLIC SPREAD (liquid soybean oil, palm oil, water, salt, contains less than 2% whey, crushed garlic (garlic, citric acid), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), parsley flakes, soy lecithin, black pepper, potassium sorbate (preservative), lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), lactic acid, artificial flavor, calcium disodium EDTA (preservative), vitamin A palmitate, beta carotene (color).), Italian Topping (YELLOW CORN MEAL (enriched yellow corn meal (yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)), GRATED PARMESAN CHEESE (grated parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking), GRANULATED GARLIC (granulated garlic ), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil), PARSLEY FLAKES (parsley flakes ), BLACK PEPPER (black pepper), ONION POWDER (onion powder), PAPRIKA (paprika and silicon dioxide (added to make free flowing)), WHITE PEPPER (white pepper))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.