Honey Chipotle Sauce

Nutrition Facts
Serving Size 1 oz
Calories 76
    Calories from Fat 16

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 20.6g
16%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 18.8g
 
Cholesterol 0mg
 
Protein 0.9g
 
Sodium 457.1mg
30%
 
 
Protein   2%
  • Carbohydrates   16%
  • Total Sugars  
  • Fat   0%
    • Vitamin D - mcg   0%
  • Added Sugar   32%
  • Calories   3%
  • Sodium   30%
    • Calcium   0%
  • Iron   0%
  • Potassium   3%
    • INGREDIENTS:  CHIPOTLE CITRUS BBQ SAUCE (high fructose corn syrup, distilled vinegar, sugar, water, molasses, brown sugar, tomato paste, salt, modified food starch, contains less than 2% of: soybeans, orange juice concentrate, wheat, chipotle flavor concentrate (roasted red peppers, sauteed vegetables (onion, carrots, and celery), maltodextrin, chili and chipotle powders, olive oil, water, yeast extract, onion powder, spices, modified food starch, garlic, vinegar, salt, smoke flavor), smoked jalapeno peppers, natural smoke flavor, spices, lemon juice concentrate, yeast extract, potassium sorbate and sodium benzoate as preservatives, onion, garlic, paprika, dextrose, pineapple juice concentrate, xanthan gum, natural flavor, caramel color.), HONEY (honey)
    ALLERGENS:  Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods.