Chicken Tortilla Soup

Nutrition Facts
Serving Size 7 oz
Calories 97
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 4.1g
Tot. Carb. 10.5g
  Sat. Fat 2g
  Dietary Fiber 0.8g
  Trans Fat 0g
  Sugars 1.6g
Cholesterol 20.3mg
Protein 4.9g
Sodium 1020.6mg
Protein   9%
  • Carbohydrates   8%
  • Total Sugars  
  • Fat   10%
  • Vitamin D - mcg   0%
  • Added Sugar  
  • Calories   4%
  • Sodium   68%
  • Calcium   5%
  • Iron   2%
  • Potassium  
  • INGREDIENTS:  CHICKEN TORTILLA SOUP (water, cooked white meat chicken strips (wheat meat chicken, water, modified corn starch, salt, sodium phosphate), American cheese (milk, cheese culture, salt, enzymes), water, whey [milk], sodium phosphate, milkfat, salt, sodium alginate, lactic acid, apocarotenal (color), crushed tomatoes in puree (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride), onions, modified cornstarch, contains 2% or less of: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), green bell peppers, tomato paste, salt, jalapeno peppers (jalapeno peppers, vinegar, salt, calcium chloride, sodium benzoate), cooked mechanically separated chicken, rendered chicken fat (chicken fat, natural flavoring), potassium chloride, chicken broth, sugar, hydrolyzed corn protein (contains soybean oil), vegetarian flavor (potassium lactate, autolyzed yeast extract, water, natural flavors), chopped garlic (water, garlic, phosphoric acid, potassium sorbate, xanthan gum, guar gum), chicken flavor (chicken broth, salt, natural flavors), onion powder, disodium inosinate and guanylate, chili powder (chili peppers, spices, salt, dehydrated garlic), butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (color), tortilla corn chips (corn flour, water, vegetable oil [cottonseed oil and/or corn oi], salt), spices, turmeric)
    ALLERGENS:  Milk, Wheat, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil. Please contact Dining Services at 701-231-7222 or email for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email for questions regarding baked goods.