Wheat Bread 12 inch Bun

Nutrition Facts
Serving Size 1 each
Calories 456
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.8g
9%
Tot. Carb. 90.4g
70%
  Sat. Fat 1g
4%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 6.1g
 
Cholesterol 0mg
 
Protein 15.1g
 
Sodium 937.9mg
63%
 
 
Protein   27%
  • Carbohydrates   70%
  • Total Sugars  
  • Fat   9%
    • Vitamin D - mcg  
  • Added Sugar  
  • Calories   19%
  • Sodium   63%
    • Calcium   3%
  • Iron   29%
  • Potassium  
    • INGREDIENTS:  BAKED WHEAT SUB ROLL 12" (Bakery Boy Honey Wheat Hoagie: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, honey, yeast, vital wheat gluten, contains 2% or less of: whey, soybean oil, salt, datem, mono and diglycerides, polysorbate 60 w/bht and citric acid , dextrose, ascorbic acid, enzyme, wheat starch, soy lecithin, egg Bakery Boy 12" Wheat Roll: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, crushed wheat, soybean oil, contains 2% or less of: yeast, vital wheat gluten, salt, guar gum, fava bean flour, dextrose, sugar, calcium diphosphate, soy lecithin, sunflower lecithin, ascorbic acid, enzyme, distilled monoglycerides, wheat starch, calcium carbonate, silicon dioxide (flow aid), l-cysteine hydrochloride, molasses, unenriched semolina, egg, whey.)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.