INGREDIENTS: FOCACCIA BREAD (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, degermed yellow corn meal, low moisture mozzarella cheese with parsley (pasteurized milk, cheese cultures, parsley, salt, enzyme), extra virgin olive oil, yeast, sugar, soybean oil, contains less than 2% of the following: nonfat dry milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum.), GARLIC SPREAD (liquid soybean oil, palm oil, water, salt, contains less than 2% whey, crushed garlic (garlic, citric acid), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), parsley flakes, soy lecithin, black pepper, potassium sorbate (preservative), lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), lactic acid, artificial flavor, calcium disodium EDTA (preservative), vitamin A palmitate, beta carotene (color).)
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