Hoagie Hut Menu for Monday, December 6, 2021
Recipe Description	Qty	Portion
-- BREAD --
Italian Herb Wrap		1 each
Lettuce Wrap		1 each
Wheat Bread 12 inch Bun		1 each
Wheat Bread 6 inch Bun		1 each
White Bread 12 inch Bun		1 each
White Bread 6 inch Bun		1 each
-- PROTEIN --
Bacon for BLT		4 slice
Chicken Cordon Bleu		1 each
Cold Cut Trio Special		1 serving
Deli Ham		3 slice
Deli Turkey		3 slice
Grilled Chicken		1 each
Roasted Red Pepper Hummus		1 serving
Thunder Melt		1 serving
Tuna		1 serving
Veggie		1 serving
Zesty Italian		1 serving
-- CHEESE --
Pepperjack Cheese		1 slice
Sliced Cheddar Cheese		1 slice
Swiss Cheese		1 slice
-- TOPPINGS --
Black Olives		1 serving
Cucumbers		1 serving
Green Peppers		1 serving
Jalapenos		1/2 oz
Pickles		1 serving
Red Onion		1 serving
Shredded Lettuce		1 serving
Tomatoes		1 serving
-- CONDIMENTS --
Buffalo Sauce		1 oz
Extra Virgin Olive Oil		1 oz
Honey Mustard		1 oz
Jalapeno Ranch		1 oz
Mayo		1 oz
Ranch		1 oz
Red Wine Vinegar		1 oz
Spicy Brown Mustard		1 oz
Sriracha Mayonaise		1 oz
Sweet Chili Ranch		1 oz
-- SALADS --
Caesar Salad		1 each
Chef Salad		1 each
Chicken Caesar Salad		1 each
Garden Salad		1 EACH
Grilled Chicken Salad		1 each
Tuna Garden Salad		1 each
-- DRESSINGS --
Caesar Dressing Packet		1 each
Cajun Ranch Dressing		1 serving
French Dressing Packet		1 each
Honey Mustard		1 oz
Italian Dressing Packet		1 each
Ranch Dressing Packet		1 each
Ranch		1 oz
Raspberry Vinaigrette Packet		1 each
Red Wine Vinegar		1 oz
-- SIDES --
Baked Lays		1 serving
Cheddar Harvest Sunchips		1 serving
Chicken Tortilla Soup		7 oz
Focaccia		1 each
Jalapeno Kettle Chips		1 serving
Kettle Chips		1 serving
Nacho Cheese Doritos		1 serving
Scotch-o-roo Bar		1 each
Small Caesar Salad		1 each
Small Garden Salad		1 each
Sour Cream and Onion Chips		1 serving

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