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This Week's Menus
Residence Dining Center

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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Sunday, February 07, 2016
See dining center webpage for hours of operation.

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-- Breads --
Banana Bread 
-- Soups/Chowders --
Creamy Tomato 
Knoefla Soup - Vegetarian 
-- Entrees --
French Toast Sticks 
Grilled Ham & Cheese Sandwich 
Scrambled Eggs 
-- Starches --
Baked Batter Bites 
Click for Nutritive Analysis  
-- Breads --
French Bread 
-- Desserts --
M & M Cookie 
-- Soups/Chowders --
Creamy Tomato 
Knoefla Soup - Vegetarian 
-- Entrees --
Grilled Chicken Alfredo Pasta 
Spaghetti Pasta - Gluten Free 
-- Vegetables --
Broccoli Normandy Blend 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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