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Residence Dining Center

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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Saturday, August 27, 2016
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Rhubarb Bread 
-- Entrees --
Bacon Slices 
Scrambled Eggs 
-- Starches --
Baked Batter Bites 
Click for Nutritive Analysis  
-- Desserts --
Chocolate Chip Bar 
-- Soups/Chowders --
Creamy Tomato 
Knoefla Soup - Vegetarian 
-- Entrees --
Chicken Breast Club Sandwich 
Garden Veggie Burger on Bun 
-- Starches --
Buffalo Chips 
-- Vegetables --
Click for Nutritive Analysis  
-- Breads --
French Bread 
-- Desserts --
Sugar Cookies 
-- Soups/Chowders --
Creamy Tomato 
Knoefla Soup - Vegetarian 
-- Entrees --
Chicken Parmesan 
Spaghetti Pasta - Gluten Free 
-- Vegetables --
Broccoli Normandy Blend 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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