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This Week's Menus
Union Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Thursday, September 21, 2017
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- BREAKFAST PASTRIES --
Assorted Filled Long Johns 
 
 
 
-- ENTREES --
Hard Boiled Eggs 
 
 
 
Oatmeal 
 
 
 
Tater Tot Breakfast Casserole 
 
 
 
-- STARCHES --
Tater Tots 
 
 
 
Lunch
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-- DESSERTS --
Fortune Cookies 
 
 
 
Rice Krispie Bar 
 
 
 
-- SOUPS/CHOWDERS --
Baked Potato Soup 
 
 
 
Italian Bean Soup - Vegetarian 
 
 
 
-- ENTREES --
Asian Pork Wraps 
 
 
 
Grilled Tofu & Vegetables with Siracha Sauce 
 
 
 
-- STARCHES --
Jasmine Rice 
 
 
 
-- VEGETABLES --
Maui Blend Vegetables 
 
 
 
Dinner
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-- DESSERTS --
Coconut Cream Pie 
 
 
 
-- SOUPS/CHOWDERS --
Baked Potato Soup 
 
 
 
Italian Bean Soup - Vegetarian 
 
 
 
-- ENTREES --
Cheese Ravioli 
 
 
 
Steak Sandwich 
 
 
 
-- STARCHES --
Sidewinder Potatoes 
 
 
 
-- VEGETABLES --
Riviera Blend Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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