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This Week's Menus
Union Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Monday, May 02, 2016
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Assorted Cake Donuts 
 
 
 
-- Entrees --
Fried Eggs 
 
 
 
Ham Egg & Cheese on a Bagel 
 
 
 
Ham 
 
 
 
-- Starches --
Spicy Roasted Potatoes w/ Cheese 
 
 
 
Lunch
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-- Desserts --
Chocolate Chip Cookie 
 
 
 
Chocolate Pudding 
 
 
 
Hot Fudge Topping 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Chicken Noodle Soup 
 
 
 
Corn and Cheese Chowder - Vegetarian 
 
 
 
Creamy Tomato 
 
 
 
-- Entrees --
Hamburger 
 
 
 
Spicy Black Bean Veggie Burger 
 
 
 
Turkey Burger 
 
 
 
-- Sauces/Gravies --
Burger Topping Bar 
 
 
 
-- Starches --
French Fries 
 
 
 
Dinner
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-- Breads --
Pretzel Buns 
 
 
 
-- Desserts --
Chocolate Pudding 
 
 
 
Hot Fudge Topping 
 
 
 
Pineapple Upsidedown Cupcakes w/Cherry Icing 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Chicken Noodle Soup 
 
 
 
Corn and Cheese Chowder - Vegetarian 
 
 
 
Creamy Tomato 
 
 
 
-- Entrees --
Chicken Strips 
 
 
 
Greek Salad with Feta & Kalamata 
 
 
 
Scalloped Potatoes and Ham 
 
 
 
-- Vegetables --
Broccoli & Cauliflower Blend 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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