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Residence Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Tuesday, September 19, 2017
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- GRILLE ENTREE --
Bacon Egg & Cheese on Biscuit 
 
 
 
-- GRILLE SIDES --
Potato Rounds 
 
 
 
-- CLASSICS ENTREE --
Chocolate Chip Pancake Balls 
 
 
 
-- CLASSICS SIDES --
Sausage Links 
 
 
 
-- BREAKFAST OPEN --
Glazed Donut 
 
 
 
Lunch
Click for Nutritive Analysis  
-- DESSERTS --
Cheesecake Toppings 
 
 
 
New York Style Cheesecake 
 
 
 
-- GRILLE ENTREE --
Garlic & Quinoa Burger 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Grilled Chicken Breast Sandwich 
 
 
 
Hamburger 
 
 
 
-- GRILLE SIDES --
Curly Fries 
 
 
 
-- OPTIONS ENTREE --
Sweet Potatoes W/ Cilantro Black Beans 
 
 
 
-- OPTIONS SIDES --
Steamed Cauliflower 
 
 
 
-- CLASSICS ENTREE --
Penne Pasta w/Grilled Vegetables 
 
 
 
-- GLOBAL ENTREE --
Chow Mein Noodles 
 
 
 
Ramen Noodle Bowl 
 
 
 
-- GLOBAL SIDES --
Szechuan Sauce 
 
 
 
-- SD SOUPS --
Baked Potato Soup 
 
 
 
Creamy Tomato 
 
 
 
Dinner
Click for Nutritive Analysis  
-- DESSERTS --
Homemade Apple Pie 
 
 
 
-- GRILLE ENTREE --
Garlic & Quinoa Burger 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Grilled Chicken Breast Sandwich 
 
 
 
Hamburger 
 
 
 
-- GRILLE SIDES --
Curly Fries 
 
 
 
-- OPTIONS ENTREE --
Jerk Pork Loin 
 
 
 
-- OPTIONS SIDES --
Brown Rice 
 
 
 
Caribbean Blend Vegetables 
 
 
 
-- CLASSICS ENTREE --
Roast Turkey 
 
 
 
-- CLASSICS SIDES --
Green Beans w/ Sesame Seeds 
 
 
 
Mashed Sweet Potatoes 
 
 
 
-- GLOBAL ENTREE --
Chow Mein Noodles 
 
 
 
Ramen Noodle Bowl 
 
 
 
-- GLOBAL SIDES --
Szechuan Sauce 
 
 
 
-- SD SOUPS --
Baked Potato Soup 
 
 
 
Creamy Tomato 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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