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Residence Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Friday, February 23, 2018
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- GRILLE ENTREE --
Sausage Egg & Cheese on Bagel 
 
 
 
-- GRILLE SIDES --
Sidewinder Potatoes 
 
 
 
-- CLASSICS ENTREE --
Bacon & Cheese Flatbread Breakfast Pizza 
 
 
 
-- CLASSICS SIDES --
Grilled Hashbrowns 
 
 
 
-- BREAKFAST OPEN --
Assorted Donut Balls 
 
 
 
Lunch
Click for Nutritive Analysis  
-- DESSERTS --
Lemon Butter Cookie 
 
 
 
-- GRILLE ENTREE --
Beef Hamburger on a Bun 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Grilled Chicken Breast Sandwich 
 
 
 
Spicy Black Bean Veggie Burger 
 
 
 
-- GRILLE SIDES --
French Fries 
 
 
 
-- OPTIONS ENTREE --
Honey Citrus Glazed Turkey Cutlet 
 
 
 
-- OPTIONS SIDES --
Baked Sweet Potato 
 
 
 
Peas 
 
 
 
-- CLASSICS ENTREE --
Meatball Sub 
 
 
 
-- CLASSICS SIDES --
Rotini Pasta Salad - Vegetarian 
 
 
 
-- GLOBAL ENTREE --
Alfredo Sauce 
 
 
 
Bow Tie Pasta 
 
 
 
Cheese Tortellini 
 
 
 
Cooked Lentils 
 
 
 
Marinara Sauce 
 
 
 
-- SD SOUPS --
Creamy Tomato 
 
 
 
Wisconsin Cheese Soup 
 
 
 
Dinner
Click for Nutritive Analysis  
-- DESSERTS --
Banana Bar with Chocolate Icing 
 
 
 
-- GRILLE ENTREE --
Beef Hamburger on a Bun 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Grilled Chicken Breast Sandwich 
 
 
 
Spicy Black Bean Veggie Burger 
 
 
 
-- GRILLE SIDES --
French Fries 
 
 
 
-- OPTIONS ENTREE --
Chimichurri Chicken 
 
 
 
-- OPTIONS SIDES --
Quinoa Mexi-Lime Salad 
 
 
 
-- CLASSICS ENTREE --
Cajun Salmon 
 
 
 
Vegetarian Stuffed Peppers 
 
 
 
-- CLASSICS SIDES --
Loaded Cauliflower 
 
 
 
-- GLOBAL ENTREE --
Alfredo Sauce 
 
 
 
Bow Tie Pasta 
 
 
 
Cheese Tortellini 
 
 
 
Marinara Sauce 
 
 
 
-- SD SOUPS --
Creamy Tomato 
 
 
 
Wisconsin Cheese Soup 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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