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=Vegetarian (lacto-ovo)
=Vegan
=Contains Nuts
=Gluten Free
=Contains Pork
Menus for Monday, March 27, 2023

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- BREAKFAST PASTRIES --
Triple Berry Muffins 
 
 
 
-- ENTREES --
Chicken Sausage Patty Egg & Cheese on Biscuit 
 
 
 
Chicken Sausage Patty 
 
 
 
Fried Eggs 
 
 
 
Oatmeal 
 
 
 
Plant Based Sausage Patty 
 
 
 
-- STARCHES --
Seasoned Breakfast Potato 
 
 
 
Lunch
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-- DESSERTS --
Peanut Butter Chocolate Chip Cookies 
 
 
 
-- SOUPS/CHOWDERS --
Beer Cheese Soup - Vegetarian 
 
 
 
Chicken Noodle Soup 
 
 
 
-- ENTREES --
Alfredo Sauce 
 
 
 
Chicken Cordon Bleu Sandwich 
 
 
 
Fettuccine Pasta 
 
 
 
Gluten Free Rotini 
 
 
 
Grilled Chicken Breast 
 
 
 
-- STARCHES --
Spicy Battered Crinkle Cut Fries 
 
 
 
-- VEGETABLES --
Green Beans 
 
 
 
Dinner
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-- DESSERTS --
Carrot Bars 
 
 
 
-- SOUPS/CHOWDERS --
Beer Cheese Soup - Vegetarian 
 
 
 
Chicken Noodle Soup 
 
 
 
-- ENTREES --
Chicken Curry 
 
 
 
Chickpea and Tomato Curry 
 
 
 
Italian Sandwich 
 
 
 
-- STARCHES --
Basmati Rice 
 
 
 
Sidewinder Potatoes 
 
 
 
-- VEGETABLES --
Broccoli & Cauliflower Blend 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support.

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