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=Vegetarian (lacto-ovo)
=Vegan
=Contains Nuts
=Gluten Free
=Contains Pork
Menus for Tuesday, April 4, 2023

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- BREAKFAST PASTRIES --
Sour Cream Donuts 
 
 
 
-- ENTREES --
Blueberry Croissant Bake 
 
 
 
Chicken Sausage Link 
 
 
 
Oatmeal 
 
 
 
Plant Based Sausage Patty 
 
 
 
Scrambled Eggs 
 
 
 
-- STARCHES --
Seasoned Breakfast Potato 
 
 
 
Lunch
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-- DESSERTS --
Reese's Peanut Butter Cookies 
 
 
 
-- SOUPS/CHOWDERS --
Chicken Dumpling Soup 
 
 
 
Wild Rice Soup - Vegetarian 
 
 
 
-- ENTREES --
BLT Croissant 
 
 
 
Baked Penne 
 
 
 
Parmesan Breaded Chicken Breast 
 
 
 
Roasted Vegetable Medley 
 
 
 
Dinner
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-- DESSERTS --
Assorted Frosted Cupcakes 
 
 
 
-- SOUPS/CHOWDERS --
Chicken Dumpling Soup 
 
 
 
Wild Rice Soup - Vegetarian 
 
 
 
-- ENTREES --
Grilled Reuben Sandwich 
 
 
 
Roast Turkey 
 
 
 
-- SAUCES/GRAVIES --
Gravy 
 
 
 
-- STARCHES --
Mashed Potatoes 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support.

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