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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, February 22, 2017
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Assorted Cake Donuts 
 
 
 
-- Entrees --
Chopped Sirloin 
 
 
 
Scrambled Eggs 
 
 
 
-- Starches --
Potato Rounds 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Salads --
Oreo Cookie Salad - Vegetarian 
 
 
 
-- Desserts --
Turtle Bar with Walnuts 
 
 
 
-- Soups/Chowders --
California Medley Cheese Soup - Vegetarian 
 
 
 
Chicken Noodle Soup 
 
 
 
-- Entrees --
Lasagna 
 
 
 
Vegetable Lasagna 
 
 
 
-- Starches --
Garlic Cheese French Bread 
 
 
 
-- Vegetables --
Peas 
 
 
 
-- Woodstone --
Breadsticks 
 
 
 
Cheese Pizza 
 
 
 
Supreme Pizza 
 
 
 
Dinner
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-- Breads --
Wheat Hard Roll 
 
 
 
-- Desserts --
Rice Krispie Bar 
 
 
 
-- Soups/Chowders --
California Medley Cheese Soup - Vegetarian 
 
 
 
Chicken Noodle Soup 
 
 
 
-- Entrees --
Teriyaki Chicken 
 
 
 
Vegetable Egg Rolls 
 
 
 
-- Starches --
Fried Rice 
 
 
 
-- Vegetables --
Maui Blend Vegetables 
 
 
 
-- Woodstone --
Cheese Pizza 
 
 
 
Supreme Pizza 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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