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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Thursday, September 03, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Banana Bread 
 
 
 
-- Entrees --
Fried Eggs 
 
 
 
Sausage Egg & Cheese Biscuit 
 
 
 
Sausage Pattie 
 
 
 
-- Starches --
Home Fried Potatoes 
 
 
 
Lunch
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-- Desserts --
Nordy Bars 
 
 
 
-- Soups/Chowders --
Turkey Rice Soup 
 
 
 
Wisconsin Cheese Soup 
 
 
 
-- Entrees --
Lasagna 
 
 
 
Vegetarian Pasta Carbonara 
 
 
 
-- Starches --
Garlic Toast 
 
 
 
-- Vegetables --
Capri Vegetables 
 
 
 
Dinner
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-- Breads --
Nature Dinner Roll 
 
 
 
-- Desserts --
Chocolate Brownie 
 
 
 
-- Soups/Chowders --
Turkey Rice Soup 
 
 
 
Wisconsin Cheese Soup 
 
 
 
-- Entrees --
Cheese Ravioli and Fresh Vegetables 
 
 
 
Pot Roast 
 
 
 
-- Sauces/Gravies --
Brown Gravy 
 
 
 
-- Starches --
Mashed Potatoes 
 
 
 
-- Vegetables --
Country Blend Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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