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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Tuesday, September 27, 2016
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Assorted Raised Donuts 
-- Entrees --
Blueberry Pancakes 
Hard Boiled Eggs 
-- Starches --
Tater Tots 
Click for Nutritive Analysis  
-- Desserts --
Fortune Cookies 
White Chocolate Chip Cookies 
-- Soups/Chowders --
Creamy Tomato 
Turkey Noodle Soup 
-- Entrees --
Asian Chicken 
Popcorn Chicken 
-- Sauces/Gravies --
Orange Ginger Sauce 
Sweet & Sour Sauce 
Vegetarian Broth 
-- Starches --
Brown Rice 
Cooked Asian Noodle 
-- Vegetables --
Stir Fry Vegetables 
Click for Nutritive Analysis  
-- Desserts --
Confetti Angel Food Cake 
Whipped Topping 
-- Soups/Chowders --
Creamy Tomato 
Turkey Noodle Soup 
-- Entrees --
French Dip Sandwich 
Grilled Vegetable Sandwich 
-- Starches --
Parsley Buttered Baby B's 
-- Vegetables --
Riviera Blend Vegetables 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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