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Residence Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Sunday, October 22, 2017
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- DESSERTS --
Assorted Muffins 
 
 
 
-- GRILLE ENTREE --
Garden Veggie Burger on Bun 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Hamburger 
 
 
 
-- GRILLE SIDES --
Potato Chips - Kettle 
 
 
 
-- OPTIONS ENTREE --
Roast Pork 
 
 
 
-- OPTIONS SIDES --
Basmati Rice 
 
 
 
Maui Blend Vegetables 
 
 
 
-- CLASSICS ENTREE --
Sausage & Cheese Egg Bake 
 
 
 
-- GLOBAL ENTREE --
Taco Bar 
 
 
 
-- GLOBAL SIDES --
Refried Beans 
 
 
 
Spanish Rice 
 
 
 
-- SD SOUPS --
Chicken Tortilla Soup 
 
 
 
Creamy Tomato 
 
 
 
Dinner
Click for Nutritive Analysis  
-- DESSERTS --
Chocolate Chip Cookie 
 
 
 
-- GRILLE ENTREE --
Garden Veggie Burger on Bun 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Hamburger 
 
 
 
-- GRILLE SIDES --
Potato Chips - Kettle 
 
 
 
-- OPTIONS ENTREE --
Roast Pork 
 
 
 
-- OPTIONS SIDES --
Basmati Rice 
 
 
 
Maui Blend Vegetables 
 
 
 
-- CLASSICS ENTREE --
BBQ Meatballs 
 
 
 
Sweet Red Chili Meatballs 
 
 
 
Teriyaki Meatballs 
 
 
 
-- CLASSICS SIDES --
Brown Rice 
 
 
 
Whole Kernel Corn 
 
 
 
-- GLOBAL ENTREE --
Taco Bar 
 
 
 
-- GLOBAL SIDES --
Refried Beans 
 
 
 
Spanish Rice 
 
 
 
-- SD SOUPS --
Chicken Tortilla Soup 
 
 
 
Creamy Tomato 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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