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Union Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, February 10, 2016
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Chocolate Chocolate Chip Muffin 
 
 
 
-- Entrees --
French Toast Sticks 
 
 
 
Ham & Cheese Egg Bake 
 
 
 
-- Starches --
Home Fried Potatoes 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Breads --
French Bread 
 
 
 
Garlic Butter 
 
 
 
-- Desserts --
Chocolate Pudding 
 
 
 
Hot Fudge Topping 
 
 
 
Oatmeal Raisin Cookie 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Baked Potato Soup 
 
 
 
Creamy Tomato 
 
 
 
Italian Bean Soup - Vegetarian 
 
 
 
-- Entrees --
Chicken Patty on a Bun 
 
 
 
Three Cheese Lasagna 
 
 
 
-- Starches --
Ranch Wedges 
 
 
 
-- Vegetables --
Italian Green Beans 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Desserts --
Assorted Cake Donuts 
 
 
 
Chocolate Pudding 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Baked Potato Soup 
 
 
 
Creamy Tomato 
 
 
 
Italian Bean Soup - Vegetarian 
 
 
 
-- Entrees --
BBQ Beef Sandwich 
 
 
 
Chicken Sausage Link 
 
 
 
Cinnamon Swirl French Toast 
 
 
 
Scrambled Eggs 
 
 
 
-- Starches --
Tater Tots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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