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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, September 02, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Breads --
Glazed Donut 
 
 
 
-- Entrees --
Belgian Waffle 
 
 
 
Eggs Benedict Casserole 
 
 
 
-- Starches --
Home Fried Potatoes 
 
 
 
Lunch
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-- Desserts --
Hot Fudge Topping 
 
 
 
Peanutbutter Cookies 
 
 
 
Soft Serve Topping Bar 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato 
 
 
 
Old Fashioned Turkey Soup 
 
 
 
-- Entrees --
French Dip Sandwich 
 
 
 
Grilled Vegetable Sandwich 
 
 
 
Scalloped Potatoes and Ham 
 
 
 
-- Sauces/Gravies --
French Dip Topping Bar 
 
 
 
-- Starches --
Buffalo Chips 
 
 
 
Dinner
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-- Breads --
Finger Rolls 
 
 
 
-- Desserts --
Banana Cream Pie 
 
 
 
Hot Fudge Topping 
 
 
 
Soft Serve Topping Bar 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato 
 
 
 
Old Fashioned Turkey Soup 
 
 
 
-- Entrees --
Bourbon Chicken 
 
 
 
Mini Pork Egg Roll 
 
 
 
Vegetable Lo Mein 
 
 
 
-- Starches --
Parsley Buttered Baby B's 
 
 
 
-- Vegetables --
Key West Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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