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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, August 30, 2016
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Bizon Crunch Muffins with Pecans 
 
 
 
-- Entrees --
Fried Eggs 
 
 
 
Oatmeal 
 
 
 
Sausage Egg & Cheese Biscuit 
 
 
 
Sausage Pattie 
 
 
 
-- Starches --
Grilled Hashbrowns 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Breads --
Hard Rolls 
 
 
 
-- Desserts --
Carrot Walnut Bars 
 
 
 
-- Soups/Chowders --
Chicken Enchilada Soup 
 
 
 
Creamy Tomato 
 
 
 
Garden Vegetable Wild Rice Soup - Vegetarian 
 
 
 
-- Entrees --
Chicken Strips 
 
 
 
Greek Salad with Feta & Kalamata 
 
 
 
Sausage & Pepperoni Cavatini 
 
 
 
-- Starches --
Seasoned Crisscut Fries 
 
 
 
-- Vegetables --
Broccoli Normandy Blend 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Desserts --
Nordy Pecan Bars 
 
 
 
-- Soups/Chowders --
Chicken Enchilada Soup 
 
 
 
Creamy Tomato 
 
 
 
Garden Vegetable Wild Rice Soup - Vegetarian 
 
 
 
-- Entrees --
Cheese Ravioli 
 
 
 
Roast Pork 
 
 
 
-- Sauces/Gravies --
Pork Gravy 
 
 
 
-- Starches --
Mashed Potatoes 
 
 
 
-- Vegetables --
Whole Baby Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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