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NDSU Dining Services
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West Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, October 18, 2017
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST PASTRIES --
Rhubarb Cream Cheese Coffee Cake 
 
 
 
-- ENTREES --
Egg Cheese & Ham Patty on Biscuit 
 
 
 
Fried Eggs 
 
 
 
Ham Patty 
 
 
 
-- STARCHES --
Potato Batter Bites 
 
 
 
Lunch
Click for Nutritive Analysis  
-- DESSERTS --
Cheesecake Toppings 
 
 
 
New York Style Cheesecake 
 
 
 
-- SOUPS/CHOWDERS --
Bean and Ham Soup 
 
 
 
Wild Rice Soup - Vegetarian 
 
 
 
-- ENTREES --
Fish Sliders 
 
 
 
Hamburger Sliders 
 
 
 
Pulled Chicken Slider 
 
 
 
-- STARCHES --
French Fries 
 
 
 
-- WOODSTONE --
Canadian Bacon Pizza 
 
 
 
Cheese Pizza 
 
 
 
Mac & Cheese 
 
 
 
Dinner
Click for Nutritive Analysis  
-- DESSERTS --
Very Berry Cake w/ Butter Sauce 
 
 
 
-- SOUPS/CHOWDERS --
Bean and Ham Soup 
 
 
 
Wild Rice Soup - Vegetarian 
 
 
 
-- ENTREES --
Lemon Pepper Cod 
 
 
 
Mini Meatloaf 
 
 
 
-- SAUCES/GRAVIES --
Brown Gravy 
 
 
 
-- STARCHES --
Mashed Potatoes 
 
 
 
-- VEGETABLES --
Candied Carrots 
 
 
 
-- WOODSTONE --
Canadian Bacon Pizza 
 
 
 
Cheese Pizza 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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