NDSU Dining Services
This Week's Menus
Residence Dining Center

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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Thursday, August 25, 2016
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Banana Chocolate Chip Muffin 
-- Entrees --
Breakfast Smokies 
Cinnamon Swirl French Toast 
Grilled Bacon and Cheese Omelet 
-- Starches --
Potato Rounds 
Click for Nutritive Analysis  
-- Desserts --
Lemon Butter Cookie 
-- Soups/Chowders --
Broccoli Cheese Soup - Vegetarian 
-- Entrees --
Beef Taco 
Refried Beans 
-- Starches --
Spanish Rice 
-- Vegetables --
Click for Nutritive Analysis  
-- Breads --
-- Desserts --
Cheesecake Toppings 
New York Style Cheesecake 
-- Soups/Chowders --
Broccoli Cheese Soup - Vegetarian 
-- Entrees --
Country Fried Steak 
Vegetarian Stuffed Peppers 
-- Sauces/Gravies --
Old Fashioned Country Gravy 
-- Starches --
Garlic Smashed Potatoes 
-- Vegetables --
Riviera Blend Vegetables 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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