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NDSU Dining Services
This Week's Menus
Residence Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Saturday, October 21, 2017
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- CLASSICS ENTREE --
Baked Bacon & Cheese Omelet 
 
 
 
-- CLASSICS SIDES --
Potato Batter Bites 
 
 
 
-- BREAKFAST OPEN --
Pumpkin Bread 
 
 
 
Lunch
Click for Nutritive Analysis  
-- DESSERTS --
Chocolate Revel Bar 
 
 
 
-- GRILLE ENTREE --
Garden Veggie Burger on Bun 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Hamburger 
 
 
 
-- GRILLE SIDES --
Potato Chips - Kettle 
 
 
 
-- OPTIONS ENTREE --
BBQ Chicken Breast 
 
 
 
-- OPTIONS SIDES --
Mashed Potatoes 
 
 
 
Whole Kernel Corn 
 
 
 
-- CLASSICS ENTREE --
Popcorn Chicken 
 
 
 
-- CLASSICS SIDES --
Sour Cream & Chive Potato Wedges 
 
 
 
-- GLOBAL ENTREE --
Taco Bar 
 
 
 
-- GLOBAL SIDES --
Refried Beans 
 
 
 
Spanish Rice 
 
 
 
-- SD SOUPS --
California Medley Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato 
 
 
 
Dinner
Click for Nutritive Analysis  
-- DESSERTS --
Cream Cheese Chocolate Cake 
 
 
 
-- GRILLE ENTREE --
Garden Veggie Burger on Bun 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Hamburger 
 
 
 
-- GRILLE SIDES --
Potato Chips - Kettle 
 
 
 
-- OPTIONS ENTREE --
BBQ Chicken Breast 
 
 
 
-- OPTIONS SIDES --
Mashed Potatoes 
 
 
 
Whole Kernel Corn 
 
 
 
-- CLASSICS ENTREE --
Chicken Alfredo Sauce 
 
 
 
Fettuccine Pasta 
 
 
 
-- CLASSICS SIDES --
Key West Vegetables 
 
 
 
-- GLOBAL ENTREE --
Taco Bar 
 
 
 
-- GLOBAL SIDES --
Refried Beans 
 
 
 
Spanish Rice 
 
 
 
-- SD SOUPS --
California Medley Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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