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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Thursday, August 27, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Raspberry Filled Bismarck 
 
 
 
-- Entrees --
Cheese Omelet 
 
 
 
Country Gravy w/ Sausage 
 
 
 
Homestyle Biscuits 
 
 
 
-- Starches --
Hashbrown Patty 
 
 
 
Lunch
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-- Desserts --
Hot Fudge Topping 
 
 
 
M & M Cookie 
 
 
 
Soft Serve Topping Bar 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Baked Potato Soup 
 
 
 
Creamy Tomato 
 
 
 
Vegetarian Vegetable Soup - Vegetarian 
 
 
 
-- Entrees --
Beef Stuffed Ravioli Pasta 
 
 
 
Grilled Chicken & Veggie Wrap 
 
 
 
Grilled Veggie Wrap 
 
 
 
-- Starches --
French Fries 
 
 
 
Dinner
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-- Breads --
Sour Dough Dinner Rolls 
 
 
 
-- Desserts --
Cherry Cheesecake 
 
 
 
Hot Fudge Topping 
 
 
 
Soft Serve Topping Bar 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Baked Potato Soup 
 
 
 
Creamy Tomato 
 
 
 
Vegetarian Vegetable Soup - Vegetarian 
 
 
 
-- Entrees --
Cheesy Vegetable and Potato Casserole 
 
 
 
Grilled BBQ Chicken 
 
 
 
Popcorn Shrimp 
 
 
 
-- Vegetables --
Riviera Blend Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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