Logo
NDSU Dining Services
This Week's Menus
Union Dining Center

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, February 09
» Wednesday, February 10
» Thursday, February 11
» Friday, February 12
» Saturday, February 13
» Sunday, February 14
» Monday, February 15
» Tuesday, February 16
» Wednesday, February 17
» Thursday, February 18

Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, February 09, 2016
See dining center webpage for hours of operation.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Breads --
Lemon Poppy Seed Bread 
 
 
 
-- Entrees --
Country Gravy w/ Sausage 
 
 
 
Hard Boiled Eggs 
 
 
 
Homestyle Biscuits 
 
 
 
Oatmeal 
 
 
 
-- Starches --
Hashbrown Patty 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Desserts --
Chocolate Chip Bar 
 
 
 
Hot Fudge Topping 
 
 
 
Soft Serve Topping Bar 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Creamy Chicken Wild Rice Soup 
 
 
 
Creamy Tomato 
 
 
 
Vegetable Spaetzle Soup - Vegetarian 
 
 
 
-- Entrees --
Beef Soft Taco 
 
 
 
Mini Burritos 
 
 
 
Softshell Chicken Taco 
 
 
 
-- Starches --
Cuban Black Beans w/ Rice 
 
 
 
-- Vegetables --
Mexicorn 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Breads --
Wheat Finger Rolls 
 
 
 
-- Desserts --
Hot Fudge Topping 
 
 
 
Mounds Bar 
 
 
 
Soft Serve Topping Bar 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Creamy Chicken Wild Rice Soup 
 
 
 
Creamy Tomato 
 
 
 
Vegetable Spaetzle Soup - Vegetarian 
 
 
 
-- Entrees --
Breaded Chicken Fillet 
 
 
 
Swedish Meatballs 
 
 
 
Vegetable & Quinoa Casserole 
 
 
 
-- Starches --
Mashed Potatoes 
 
 
 
-- Vegetables --
Whole Baby Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

Powered by FoodPro®